Following completion of Video 5 and Chapter 5, students should be able to:

1. Explain and implement the Lead and Copper Rule.
2. Determine if corrosion problems exist in their system.
3. Select the proper chemical and dose to control corrosion.
4. Comply with sampling and monitoring requirements for the Lead and Copper Rule.
5. Safely operate and maintain iron and manganese control processes.
6. Safely operate and maintain water softening processes.
7. Safely operate and maintain fluoridation processes.
8. Identify causes of tastes and odors.
9. Locate sources of tastes and odors.
10. Safely operate and maintain adsorption processes to control tastes and odors.

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