1. Use a sanitary survey to evaluate the suitability of an identified water source for drinking purposes and as a general water supply.
2. Develop and implement a reservoir management program using identified water quality problems and data from laboratory and monitoring programs.
3. Identify various types of intake structures, gates, and screens and describe their purposes.
4. Safely operate, maintain, and troubleshoot intake facilities.
5. Record necessary information on the operation and maintenance of reservoir water quality management programs and intake structures.

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